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Executive Chef

2 months ago

LittletonuponSevern, United Kingdom Young's Pubs Full time

About Us:

At Young's Pubs, we're passionate about delivering exceptional dining experiences in a warm and welcoming environment. Our 17th-century farmhouse setting provides the perfect backdrop for our modern take on country-style British cuisine.

What We Offer:

  • Access to our comprehensive Sous Chef - Head Chef development program, with many of our head chefs rising through the ranks from within
  • Autonomy to create your own menus and specials, working closely with your Head Chef
  • Opportunities for professional growth and development through our Apprenticeship Scheme and regular culinary masterclasses
  • Free meals and 20% discount in all Young's pubs and hotels
  • A share save scheme and company pension scheme
  • 28 days' holiday per year, plus live-in accommodation
  • A service charge/tips of up to £2 per hour, plus a bonus for working on Christmas Day
  • Regular team-building activities and seasonal trips to meet our meat producers

What We're Looking For:

We're seeking an experienced Sous Chef or Senior CDP who is a natural leader, passionate about producing high-quality food in a welcoming environment. As our ideal candidate, you'll have a proven track record of championing excellent service through quality food, and be able to demonstrate your creativity and ability to design and deliver new dishes.

Key Responsibilities:

  • Manage the kitchen staff rota, training, and health and safety effectively
  • Work closely with your Head Chef to design and deliver new menus and daily specials
  • Drive sales and deliver growth through engagement with both kitchen and front-of-house teams
  • Be an active hands-on chef with excellent communication skills