Lead Kitchen Team in a Vibrant Culinary Environment

2 weeks ago


Birmingham, Birmingham, United Kingdom Accor Full time

Novotel Birmingham Airport is seeking a passionate and experienced Chef de Partie to join our dynamic culinary team. We are dedicated to creating memorable dining experiences for our guests, and we believe that our team members are the key to achieving this goal.

As a Chef de Partie, you will play a vital role in ensuring the smooth operation of our kitchen and the delivery of exceptional food quality. You will be responsible for managing your assigned section, overseeing commis chefs, and contributing to the overall success of our culinary operations.

Your Responsibilities:
  • Masterful Culinary Execution: Prepare dishes according to established recipes and standards, ensuring consistent quality and presentation.
  • Team Leadership & Development: Supervise and mentor commis chefs, providing guidance, training, and support to enhance their skills and knowledge.
  • Operational Excellence: Maintain a clean, organized, and efficient work environment, adhering to strict hygiene and safety protocols.
  • Menu Expertise: Possess a thorough understanding of our diverse menu offerings, including breakfast, conference menus, restaurant dishes, and bar snacks.
  • Cost Optimization & Waste Reduction: Implement strategies to minimize food waste and optimize ingredient usage, contributing to the financial success of the kitchen.
Your Qualifications:
  • Proven experience in a supervisory role within a professional kitchen environment.
  • A recognized culinary qualification or diploma.
  • Excellent communication, interpersonal, and leadership skills.
  • Strong organizational and time management abilities.
  • A commitment to delivering exceptional customer service.

If you are a dedicated and talented chef who thrives in a fast-paced environment, we encourage you to apply. Join our team and contribute to the success of Novotel Birmingham Airport


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