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Culinary Team Member

2 months ago

Birmingham, Birmingham, United Kingdom Evolve Hospitality Full time

Job Summary:

We are seeking a highly skilled and experienced Culinary Team Member to join our team at Evolve Hospitality. As a key member of our culinary team, you will be responsible for supporting the Head Chef and Sous Chef in the preparation and service of high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities:

  • Assist in the preparation and cooking of menu items, including food preparation, cooking, and presentation.
  • Work collaboratively with the culinary team to ensure efficient and effective kitchen operations.
  • Support the Head Chef and Sous Chef in maintaining high standards of food quality, presentation, and safety.
  • Participate in menu planning, food costing, and inventory management.
  • Develop and maintain a thorough knowledge of food safety and hygiene practices, including allergen awareness and FSA guidelines.
  • Contribute to the development and implementation of new menu ideas and concepts.

Requirements:

  • Minimum 2 years of experience in a similar role, preferably in a premium kitchen environment.
  • Proficiency in the English language.
  • Food Hygiene and Allergen training up to date with the FSA current guidelines.
  • Preferred: Experience in Rosette or Michelin Standard kitchens, NVQ level 2 Diploma training in the culinary field (or higher).

What We Offer:

Evolve Hospitality is committed to providing a dynamic and supportive work environment that fosters growth and development. As a member of our team, you will have the opportunity to work with a talented and experienced culinary team, develop your skills and knowledge, and contribute to the success of our business.