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Culinary Leader
2 months ago
We are excited to announce an opportunity for a Culinary Leader within our esteemed establishment. This role is based in a vibrant city center location, offering a full-time commitment of 40 hours per week, with competitive hourly compensation.
As a Culinary Leader, you will play a pivotal role in our kitchen operations, collaborating closely with the Kitchen Manager to guide our culinary team in crafting and presenting delectable dishes. We are looking for someone with substantial culinary experience who is ready to take the next step in their career.
COMPENSATION:
Competitive hourly rate
EMPLOYMENT TYPE:
Permanent position – we prioritize stability in our contracts
WORKING HOURS:
40 hours per week – enjoy guaranteed hours for better work-life balance
Shifts will include breakfast and evening hours, including weekends.
LOCATION:
A prime city center venue, easily accessible for our team members.
Why you will appreciate working with us:
- Comprehensive Training: We provide user-friendly tools and extensive training to support your career development within our kitchens and beyond.
- Employee Benefits Card: Enjoy significant discounts on accommodations and meals across our restaurant chain.
- Retirement and Savings Plans: We offer a company pension scheme along with savings initiatives.
- Discounts: Access savings on various services, including shopping, utilities, travel, and entertainment.
- Welcome Meal: Receive a dining voucher to enjoy a meal at our restaurant upon joining.
Your Responsibilities:
As a Culinary Leader, you will be integral to our kitchen team, preparing the beloved dishes that our guests cherish. Utilize your culinary passion to advance your career and contribute to one of the UK's leading hospitality brands.
We value diversity and inclusivity, encouraging applications from individuals of all backgrounds. We are committed to creating an environment where everyone can thrive, regardless of their personal circumstances.
Job Reference:
Advertised: Open for applications.
