Food Services Coordinator
3 weeks ago
Job Title: Culinary Operations Supervisor
Anchor Hanover is a leading not-for-profit organization committed to enhancing the lives of older individuals through exceptional care and housing solutions. Our mission is to ensure that every resident enjoys their golden years in a nurturing and comfortable environment.
As a Culinary Operations Supervisor, you will oversee all aspects of food service at our facility. Reporting directly to the Head Chef, your responsibilities will encompass:
- Assisting the Head Chef in maintaining a high standard of culinary service.
- Leading and mentoring kitchen staff during service periods.
- Ensuring adherence to food safety protocols and health regulations.
- Implementing strategies to reduce food waste and promote efficient use of kitchen resources.
Qualifications:
- Possession of an intermediate or level 3 food hygiene certification.
- Familiarity with health and safety regulations related to food service.
- Demonstrated experience in culinary leadership and team management.
- Knowledge of nutritional needs specific to the elderly population.
- Competence in operating various kitchen equipment.
Competencies:
- Strong negotiation and time management skills.
- Able to thrive in a dynamic environment while adhering to meal schedules.
- Creative, adaptable, and capable of both independent and collaborative work.
At Anchor Hanover, we celebrate diversity and are committed to creating an inclusive workplace. We uphold respect and do not tolerate any form of harassment or discrimination. All candidates must possess the legal right to work in the UK.
Join our team at Anchor Hanover, where we provide a fulfilling work atmosphere that includes wellness programs, mental health resources, financial perks, and opportunities for professional growth.
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