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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our esteemed client on a permanent basis. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day running of our busy kitchen operation.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation
- Work closely with the kitchen team to maintain high standards of food quality and presentation
- Ensure that all kitchen areas are clean, tidy, and well-organized
- Manage stock levels and maintain a high level of inventory control
- Assist with food preparation, cooking, and presentation for breakfast, lunch, and dinner services
- Collaborate with the management team to ensure seamless service delivery
- Minimum 2 years of experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen environment
- Strong knowledge of food preparation, presentation, and menu planning
- Excellent communication and teamwork skills
- Ability to work under pressure and maintain a high level of attention to detail
- Driving license (desirable)
- Competitive salary range: £27,000-£27,200
- Ongoing training and personal development opportunities
- On-site parking available
- Live-in accommodation available (chargeable weekly)
