Food Service Director
2 months ago
Job Summary:
The Hampshire County Council is seeking a highly skilled and experienced Chef Manager to lead our catering team and oversee the delivery of high-quality food services to our residents. As a key member of our management team, you will be responsible for planning, coordinating, and executing the culinary operations, ensuring that our residents receive nutritious and delicious meals.
Key Responsibilities:
- Develop and implement menus that cater to diverse dietary needs and preferences
- Supervise and train a team of chefs and kitchen staff to ensure efficient and safe food preparation
- Manage food budgets and inventory to minimize waste and optimize resources
- Ensure compliance with food safety and health regulations, including allergen awareness and control
- Collaborate with other departments to provide exceptional customer service and support
Requirements:
- Recognized Level 2 (or higher) catering qualifications
- Proven experience in supervising and training culinary staff
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong knowledge of food hygiene and health and safety regulations
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A supportive and collaborative work environment
- Access to a comprehensive training program
Working Arrangements:
- This role involves some weekend and bank holiday working, for which enhancements are paid
- Ability to work in a dynamic and fast-paced environment
Values Based Recruitment:
We recruit for attitudes and values in Adults' Health and Care. We invite you to evidence how you demonstrate our 5 core values in your application.
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