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Executive Chef

2 months ago

Maidstone, Kent, United Kingdom Giggling Squid Full time
About Giggling Squid

Giggling Squid is a family-run restaurant business with a team focused on providing excellent service and a unique dining experience.

Our core values are Generous, Respectful, Humble, Supportive, and Fun, which guide our approach to food, service, and employee development.

Job Summary

We are seeking a skilled Chef de Partie to join our team in Kent. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes, working collaboratively with colleagues to ensure seamless service, and contributing to the overall success of our restaurant.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, using fresh ingredients and adhering to our culinary standards.
  • Work effectively with colleagues to ensure efficient service, maintaining a clean and organized kitchen environment.
  • Participate in menu planning, food preparation, and presentation, ensuring dishes meet our quality and presentation standards.
  • Contribute to the development and implementation of new menu items, recipes, and cooking techniques.
  • Collaborate with the kitchen team to achieve excellent food quality, presentation, and service standards.
What We Offer
  • Competitive weekly rates of pay and service charge earnings.
  • Paid overtime and a monthly achievable bonus structure.
  • Length of service awards, including a free flight to Thailand.
  • Fast-track career progression and excellent training and development opportunities.
  • Annual recognitions at the company awards and access to our employee benefits program.
  • Delicious staff meals and 50% staff discount in all our restaurants.
  • 28 days paid holidays and uniforms provided.
  • Pension scheme.

We are committed to providing a supportive and inclusive work environment, where you can grow and develop your skills and career.