Executive Chef

3 weeks ago


Maidstone, Kent, United Kingdom Blue Arrow Maidstone Full time
Chef Opportunity at Blue Arrow Maidstone

We are seeking a skilled and experienced Chef to join our team at Blue Arrow Maidstone. As a key member of our culinary team, you will be responsible for assisting the Sous and Head Chef with all kitchen duties.

Main Responsibilities:
  • Chef de Partie Duties:
    • Prepare and cook food to the highest standard, meeting the quality and quantity requirements of the restaurant.
    • Follow instructions and recommendations from superiors to complete daily tasks.
    • Coordinate daily tasks with the Sous Chef and ensure smooth kitchen operations.
    • Supervise junior chefs or commis and provide guidance and support as needed.
    • Estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
    • Ensure the presentation of food is of the highest quality at all times.
  • Additional Requirements:
    • Hold a Level 2 Food Hygiene certificate.

If you have the skills and experience to excel in this role, please apply or contact us for more information.


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