Executive Chef

2 weeks ago


Maidstone, Kent, United Kingdom Blue Arrow Maidstone Full time

We are seeking a skilled and enthusiastic Culinary Professional to join our team at Blue Arrow Maidstone. As a key member of our kitchen team, you will be responsible for assisting the Sous and Head Chef with all kitchen duties.

Main duties include:

  • Chef de Partie Duties and Responsibilities:
  1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant.
  2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  3. Coordinates daily tasks with the Sous Chef.
  4. Responsible to supervise junior chefs or commis.
  5. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  6. Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Level 2 Food Hygiene is required. If you have the necessary skills and experience, please apply.


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