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Senior Chef de Partie Role in a Rosette-Winning Kitchen
2 months ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at HTE Recruitment. As a leading recruitment agency for the hospitality industry, we are committed to finding the best talent for our clients.
Key Responsibilities- Manage a section in a high-volume kitchen, ensuring seamless service delivery and maintaining a clean and organized workspace.
- Prepare and cook dishes to a Rosette standard, using fresh and seasonal ingredients.
- Develop and implement menus, taking into account customer preferences and dietary requirements.
- Collaborate with the kitchen team to achieve excellent food quality and presentation.
- Maintain accurate records and paperwork, adhering to food safety and hygiene regulations.
- Proven experience as a Chef de Partie in a similar environment, with a track record of achieving Rosette standards.
- Strong knowledge of food hygiene and safety procedures.
- Excellent communication and teamwork skills.
- Ability to work well under pressure and maintain a calm demeanor during service.
- Flexibility to work varied shifts, including evenings and weekends.
- A competitive salary of £28,000 per annum, plus tips and benefits.
- The opportunity to work in a dynamic and fast-paced kitchen environment.
- Professional development and training opportunities.
- A supportive and collaborative team.