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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our operations team, you will be responsible for the day-to-day running of our busy College Refectory.
The successful candidate will have a proven track record in food production and management, with excellent leadership and customer service skills. You will be responsible for managing a team of chefs and ensuring that all food is prepared to the highest standards.
Key Responsibilities- Manage the preparation and cooking of a variety of food following recipe cards
- Effective day-to-day running of the College Refectory, including food production and stock management
- Responsible for all aspects of food safety, including allergen management
- Manage a team of chefs, providing guidance and support to ensure excellent customer service
- Place orders and conduct stock takes to ensure efficient inventory management
- Manage accounts and bookwork, including ordering and completion of all company systems
- Provide excellent customer service and a positive attitude towards guests, customers, and colleagues
- Previous management experience and cheffing experience essential
- Excellent customer service skills and a positive attitude
- Ability to manage a team and lead by example
- Knowledge of food safety and allergen management
- Ability to work in a fast-paced environment and prioritize tasks effectively
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners, and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
We are committed to providing a positive and inclusive work environment, where our employees can thrive and reach their full potential. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.