Senior Kitchen Manager
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Tonic Talent. As a key member of our culinary team, you will be responsible for overseeing the back of house operations in our fast-paced, fresh-food cafe & restaurant located within a busy visitor attraction.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations, including menu planning, inventory management, and staff supervision.
- Develop and implement new recipes and menu items to drive sales and improve customer satisfaction.
- Collaborate with the kitchen team to ensure high-quality food preparation and presentation.
- Manage kitchen inventory, including ordering and stock control.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
Requirements:
- Minimum 2 years of experience as a Sous Chef in a quality, fresh-food, fast-paced restaurant environment.
- Proven track record of driving sales growth and improving customer satisfaction.
- Excellent leadership and communication skills, with the ability to motivate and train a team.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
- Knowledge of food safety and hygiene practices, with the ability to maintain a clean and organized kitchen environment.
What We Offer:
- A competitive salary of up to £32,000 per annum, depending on experience.
- A comprehensive benefits package, including pension and discounted meals on duty.
- The opportunity to work in a dynamic and fast-paced environment, with a focus on innovation and customer satisfaction.
- A supportive and collaborative team environment, with opportunities for professional growth and development.
How to Apply:
If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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