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Clinical Nutrition Specialist
3 months ago
Position Overview
The Whipps Cross Dietetic team is seeking a dedicated and passionate Band 5 Clinical Nutrition Specialist to become part of our forward-thinking department in this supervised rotational role.
Rotational Opportunities:
- Rotation 1: Involves critical care exposure with guidance
- Rotation 2: Encompasses gastroenterology experience with mentorship
This role will provide a robust foundation for developing your career in various aspects of acute dietetics. You will collaborate within a supportive team alongside both senior and experienced dietitians and support staff within the healthcare facility, gaining insights from the broader team of dietitians across Barts Health. Regular supervision, close interdisciplinary collaboration, and peer learning will enhance your confidence and skills in the inpatient environment.
Clinical Areas of Focus: You will have the opportunity to gain knowledge in specialties such as parenteral nutrition, critical care, gastroenterology, surgery, medicine, oncology, geriatric medicine, stroke management, and diabetes care.
Applicants should demonstrate exceptional communication and organizational abilities in this dynamic role. The successful candidate may be required to travel to other locations within Barts Health for team development meetings and occasional work assignments.
Main Responsibilities:
Collaborate with the dietetic team to deliver an effective nutrition service to adult in-patients at Whipps Cross Hospital. Conduct regular research and audits to ensure that practices are evidence-based. This position may require working across various adult wards and attending meetings at different sites within Barts Health as needed.
About Barts Health NHS Trust:
Barts Health is one of the largest NHS trusts in the UK and a leading healthcare provider. The Barts Health group of NHS hospitals is embarking on an exciting journey of improvement to become an outstanding organization with a world-class clinical reputation. Having successfully moved out of special measures, we are now positioned to chart a new course focused on continuous enhancement of our services for patients.
Our vision is to be a high-performing group of NHS hospitals, recognized for excellence and innovation, providing safe and compassionate care to our patients in east London and beyond. This includes being a provider of exceptional patient safety, known for consistently delivering high standards of harm-free care, and ensuring patients receive care in the appropriate setting at the right time. Additionally, we aim to be an outstanding workplace where our WeCare values and behaviors are evident and guide our collaborative efforts.
We are committed to promoting inclusion, ensuring every staff member feels a sense of belonging. We value diversity and fully support an inclusive working environment.
Detailed Job Description and Responsibilities:
The complete job description outlines the key tasks and responsibilities of the role, along with the person specification detailing the qualifications, skills, experience, and knowledge required.
Person Specification:
Qualifications:
Essential Criteria:
- BSc in Nutrition & Dietetics or a relevant postgraduate qualification
- HCPC registration
Desirable Criteria:
- Membership in the British Dietetic Association (BDA)
Experience:
Essential Criteria:
- Relevant clinical experience in acute and/or community settings
- Experience working within a team and understanding team dynamics
Knowledge:
Essential Criteria:
- Awareness of personal knowledge and skills, with the ability to identify learning needs and interests
Skills:
Essential Criteria:
- Ability to supervise student dietitians and clinical support workers after 6 months at Band 5 level (prior supervision experience is beneficial)
- Experience working independently with individuals and groups
- Demonstrated problem-solving abilities, with the capacity to analyze complex clinical issues and develop practical solutions for optimal clinical care
- Experience conducting audits and implementing changes based on findings
- Ability to research and interpret literature, applying it to practice to ensure clinical relevance
- Proficiency in computer skills, including Microsoft Word, PowerPoint, and Excel
- Proven ability to manage personal workload and possess the organizational skills necessary for this
- Capacity to take initiative, manage time effectively, and plan workload
- Evidence of commitment to Continuing Professional Development (CPD)
- Excellent communication skills within the profession and across the multidisciplinary team
Desirable Criteria:
- Ability to demonstrate behavior change/motivational interviewing during dietetic consultations
- Leadership skills, such as project/service development or staff management
Other Requirements:
Essential Criteria:
- Confidence in interacting with patients and healthcare professionals in clinical care and daily responsibilities
- Self-motivated, demonstrating initiative in seeking CPD opportunities and recognizing service needs
- Flexible, adaptable, and creative, willing to work across different hospital sites and adjust to service changes
- Ability to reflect on and appraise personal performance
- Adherence to confidentiality standards in line with trust policies
- Exceptional oral and written communication skills with diverse populations, including the use of advocacy/interpreters
- Effective presentation and teaching skills to convey complex information to large groups, including medical and nursing staff, as well as patients