Lead Kitchen Team Member
3 weeks ago
About the Role
At The Belfry Hotel and Resorts, we operate a 4-day on, 3-day off rota system.
As a Lead Kitchen Team Member, you'll be responsible for setting up and preparing menu items for your designated section. This includes pre-preparing dishes for the week ahead and potentially taking charge of the entire kitchen in the absence of management.
Your Responsibilities- Craft delicious meals using fresh, locally sourced ingredients.
- Demonstrate a thorough understanding of allergen awareness and food safety practices within the kitchen environment.
- Ensure accurate temperature logging for hot items and refrigerators to maintain full compliance with regulations.
- Manage your assigned kitchen section efficiently during busy service periods, providing support to your colleagues to guarantee prompt and accurate order fulfillment.
- Maintain a clean and organized work area by clearing and cleaning your section and other designated areas of the kitchen, adhering to all hygiene standards.
- Possess a strong understanding of COSHH and HACCP guidelines for food storage and handling.
- Adhere to portion control guidelines, including accurate weighing and measuring, and meticulously record all wastage to ensure precise GP% calculations.
The ideal candidate will have a minimum of 2 years of experience as a Chef de Partie and possess excellent communication and presentation skills.
You are:
- Passionate about food and working with seasonal ingredients.
- Dedicated to maintaining high standards with meticulous attention to detail.
- Experienced in taking ownership of your section and adhering to portion control guidelines, including accurate weighing and measuring, and meticulously recording all wastage for precise GP% calculations.
- Able to build strong relationships with your team members and colleagues.
- Proficient in understanding COSHH and HACCP guidelines for food storage.
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