Part Time Kitchen Team Leader

5 days ago


Sutton Coldfield, Birmingham, United Kingdom Ember Inns Full time

About Us

Ember Inns is a leading hospitality company that prides itself on serving high-quality food and drinks in a welcoming atmosphere.

Job Summary

We are seeking a skilled Kitchen Team Leader to join our team at one of our locations. As a Kitchen Team Leader, you will be responsible for supporting the Head Chef in maintaining a high-performing kitchen team.

Key Responsibilities

  • Train and Develop Team Members

Develop and implement training programs to enhance the skills and knowledge of kitchen staff, ensuring they are equipped to deliver exceptional food quality and service.

Food Preparation and Presentation

Oversee the preparation and presentation of food to ensure it meets our high standards, and that our customers receive a consistently excellent dining experience.

Inventory Management

Assist with food ordering, stock control, and inventory management to ensure that our kitchen is well-stocked and that we minimize waste.

Health and Safety

Ensure that all kitchen staff adhere to health and safety regulations, and that our kitchen is a safe and clean environment for our team members and customers.

What We Offer

  • Competitive Salary and Benefits

We offer a competitive salary and a range of benefits, including a pension scheme, 28 days' paid holiday, and high-street shopping discounts.

Opportunities for Career Development

We are committed to helping our team members develop their careers, with opportunities for training and progression.

Fun and Supportive Team Environment

Our team is passionate about delivering exceptional customer service, and we foster a fun and supportive team environment that encourages collaboration and teamwork.

Requirements

To be successful in this role, you will need to have:

  • Previous experience in a kitchen leadership role
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of health and safety regulations and food safety standards


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