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Executive Culinary Director

2 months ago

Hook Hampshire, United Kingdom Ember Inns Full time
About the Role

As Head Chef at Ember Inns, you'll be responsible for leading a high-performing kitchen team to deliver exceptional food experiences for our guests. Your passion for culinary excellence will inspire your team to strive for perfection in every dish.

Key Responsibilities
  • Develop and implement menu strategies to drive sales and customer satisfaction
  • Manage kitchen operations, including food ordering, preparation, and stock control
  • Train and mentor your team to ensure they meet health and hygiene standards
  • Collaborate with the hotel team to provide exceptional customer service
What We Offer
  • Bonus scheme to reward your hard work and dedication
  • Opportunities for career growth and development, including paid qualifications
  • Discounts on food and drink across our brands, including 33% off at Miller & Carter and Toby Carvery
  • 20% discount on food and drink for friends and family
  • Discounted gym memberships and health and dental plans
Why Choose Ember Inns?

We're a family-friendly pub chain with a passion for delivering exceptional food and drink experiences. Our team is dedicated to providing a warm and welcoming atmosphere for our guests. As Head Chef, you'll be part of a dynamic and supportive team that's committed to excellence.