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Culinary Operations Manager

2 months ago

Surbiton, Greater London, United Kingdom Hamilton Mayday Full time £15 - £16

Position Overview: We are seeking a skilled Culinary Operations Manager to oversee the kitchen operations within an educational institution.

About the Role: This role involves managing a team and ensuring the efficient preparation of meals while maintaining high standards of food quality and safety. The Culinary Operations Manager will be responsible for:

  • Leading a dedicated team in the kitchen environment.
  • Ensuring compliance with budgetary constraints and operational guidelines.
  • Overseeing inventory management and stock control.
  • Conducting interviews and training for kitchen staff.
  • Maintaining a clean and safe working environment.

Requirements: Candidates must possess a clean criminal record check and an Enhanced DBS. Previous experience in a similar role is essential.

Application Process: The selection process will begin with a telephone interview followed by a practical assessment. Successful candidates will complete the necessary paperwork to finalize their employment.

If you are an accomplished Culinary Operations Manager looking for a rewarding opportunity, we encourage you to consider this position.