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Food and Beverage Team Lead
2 months ago
We are seeking a skilled Food and Beverage Team Leader to join our team at the National Trust. As a key member of our hospitality team, you will be responsible for leading our cafe operations and ensuring that our customers receive exceptional service.
Key Responsibilities:
- Lead and manage a team of hospitality staff to deliver excellent customer service and high-quality food and beverage offerings.
- Develop and implement effective operational procedures to ensure efficient cafe operations and maintain high standards of quality and safety.
- Collaborate with other departments to ensure seamless integration of cafe operations with other National Trust services.
- Monitor and analyze sales data and customer feedback to inform menu development and operational improvements.
Requirements:
- Proven experience in a hospitality leadership role, preferably in a cafe or restaurant environment.
- Excellent leadership and communication skills, with the ability to motivate and develop a team.
- Strong operational management skills, with the ability to analyze data and make informed decisions.
- Knowledge of food safety and hygiene practices, with the ability to maintain high standards in a fast-paced environment.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- A dynamic and supportive work environment.