Culinary Specialist

4 weeks ago


Richmond, Greater London, United Kingdom Aramark Full time

Culinary Specialist - Richmond Area

Your journey with Aramark begins here

Are you passionate about working collaboratively in a dynamic kitchen environment?
Do you take joy in creating dishes that delight customers?
Seeking a new opportunity where each day brings unique experiences?
Prefer to avoid late-night shifts?
If so, we have an exciting position for you

What we offer

  • Competitive pay at £11.75 per hour
  • Full-time hours – 35 hours per week, 5 days out of 7, with shifts scheduled between 6am and 7pm
  • On-site catering facilities
  • Complimentary parking available
  • Uniform provided at no cost
  • NEST pension contributions and life insurance included
  • Generous holiday allowance that increases after three years of service
  • Cycle to work and referral bonus programs
  • A variety of employee benefits including discounts through MyStaffShop, online training, and more

Your responsibilities

  • Prepare and serve meals to the highest standards, covering breakfast, lunch, and dinner services.
  • Monitor and document temperatures of refrigeration units and food storage areas.
  • Produce meals according to established recipes.
  • Maintain comprehensive knowledge of all menu offerings.
  • Assist with catering for functions and special events.
  • Deliver exceptional service to all patrons and military personnel.
  • Manage food production and inventory to minimize waste.
  • Support the completion of opening and closing kitchen procedures.
  • Train and mentor new team members on kitchen protocols and standards.
  • Participate in routine kitchen cleaning and maintenance.
  • Engage in necessary training as required.

Qualifications

  • Possession of a Level 2 Food Hygiene Certificate or willingness to obtain one through our e-learning platform.

Applicants should have one of the following qualifications or equivalent:

  • BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ Level 2 and 3
  • Understanding of health and safety regulations
  • CIEH Level 2 qualification or equivalent
  • Proficient spoken English skills
  • Security clearance and a DBS check will be required

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