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Culinary Operations Manager

2 months ago


Chichester, West Sussex, United Kingdom One Retail Full time

Food Service Unit Leader

We are seeking an experienced Culinary Operations Manager who is dedicated to delivering outstanding cuisine and exceptional customer experiences. This role involves overseeing all food service operations for a prominent retail brand on a full-time basis, with a commitment of 40 hours per week.

As a Culinary Operations Manager, your primary responsibility will be to ensure that our food service unit operates seamlessly while providing remarkable experiences for our customers. In return, you will have the opportunity to advance your career with a company that values its employees, celebrates diversity, and acknowledges those who excel in their roles.

We offer a comprehensive benefits package to reward your hard work, which includes:

  • Complimentary meals
  • Exclusive travel discounts with various partners
  • Grocery discounts at major supermarkets
  • Access to a Digital GP for you and your immediate family
  • Discounted cinema tickets
  • Regular updates on the best savings and discounts available
  • Cash rewards for spending with a variety of brands
  • Free wellness and fitness classes
  • Sharing of discounts with friends and family
  • Contributory pension scheme
  • Career development programs

Your key responsibilities will include:

  • Leading teams to ensure the delivery of exceptional food and customer service
  • Managing the efficiency of all operational processes, including inventory management and budget oversight
  • Regularly communicating with your supervisor to track performance metrics
  • Representing the company and maintaining a positive brand image
  • Identifying opportunities for new service initiatives to boost sales
  • Facilitating communication between customers and internal teams to exceed expectations
  • Training and supporting team members to help them excel in their roles
  • Implementing and reviewing health and safety standards to ensure compliance across all teams.

Our ideal candidate will:

  • Be passionate about high-quality food and outstanding customer service
  • Possess a minimum of two years of management experience in a similar sector
  • Have experience leading teams in a comparable role
  • Exhibit strong financial management skills
  • Demonstrate excellent communication and organizational abilities
  • Be a motivated individual eager to develop professionally

As part of our organization, you will contribute to providing excellent food service and fostering connections across various venues. Enjoy competitive compensation, excellent benefits, and unparalleled opportunities for professional growth.