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Café / Kitchen Manager - YHA South Downs
Welcome to a distinctive work environment at YHA South Downs.
We are seeking a dedicated Café / Kitchen Manager for a 35-hour work week.
This role is ideal for an individual with a background in catering who is eager to advance their career. The position entails daily involvement in our café operations, collaborating closely with our hostel teams. The Kitchen Manager will oversee kitchen shifts, including menu preparation and service, while ensuring high standards are upheld in the kitchen. Responsibilities include inventory management, team training, and adherence to health and safety regulations. Collaboration with the Hostel Manager and Deputy Manager is essential to achieve our business objectives.
Located in the scenic South Downs National Park, YHA South Downs features a converted farmhouse with various accommodation options. We cater to a diverse range of guests, from school groups to individuals exploring the South Downs Way, and operate a busy café open to the public.
What YHA Offers:
YHA South Downs stands out as an exceptional employer, providing a comprehensive benefits package, including:
- Competitive pay of £12.44 per hour on a permanent contract.
- Access to YHA's staff discount and cashback portal.
- Annual free YHA Membership.
- Ten complimentary hostel nights per year for you and up to three friends or family members.
Explore additional benefits on our YHA Jobs website.
Key Responsibilities of the Kitchen Manager:
The Kitchen Manager plays a crucial role in managing the operational budget and achieving key performance indicators (KPIs). Responsibilities include:
- Overseeing the food and beverage operations within the hostel.
- Leading the preparation and service of food to meet YHA standards.
- Maintaining cleanliness in kitchen and service areas.
- Minimizing food and beverage waste.
- Maximizing profitability in food and beverage operations.
Required Skills and Experience:
The Kitchen Manager position requires flexibility to cover various shifts and tasks. While previous customer-facing experience is advantageous, it is not mandatory. Experience in hospitality or customer service, particularly in delivering quality service, is beneficial.
Significant experience in the hospitality sector is preferred, along with a solid understanding of food and beverage best practices. Desired qualifications include City & Guilds 706/1&2, NVQ4, or equivalent experience, as well as a Food Safety Level 2 Certificate. Knowledge of allergens and health and safety compliance is essential, along with strong numeracy skills and experience in stock control and waste management to enhance profitability.
Good communication skills, punctuality, and basic IT proficiency are advantageous. Familiarity with YHA's core mission and teamwork experience are also beneficial.
We value diverse experiences and offer a robust induction, ongoing training, and opportunities for further development. While some roles may have additional skill requirements, experience in volunteering or working with others is a plus.
Application Process:
To apply, please submit your CV and complete a brief application form. For assistance, visit the contact page on the YHA Jobs website.
About YHA:
To learn more about YHA, its culture, heritage, and mission, please visit our jobs website. YHA is committed to accessibility for all, which is a fundamental aspect of our charitable objectives and our 90-year history. We actively seek to build diverse teams and welcome applications from all individuals.
Important Note: All necessary checks are conducted to ensure compliance with safeguarding and legal recruitment requirements. We reserve the right to close this advertisement early if we receive a high volume of suitable applications.
YHA Job Title: Kitchen Manager
