Event Day Hospitality Manager

3 days ago


Coventry, Coventry, United Kingdom Frasers Group Full time
Job Title: Event Day Hospitality Manager

Coventry Building Society Arena is seeking a skilled Event Day Hospitality Manager to join our team on a casual basis. As a key member of our hospitality team, you will be responsible for providing exceptional customer service and ensuring a seamless experience for our guests.

Key Responsibilities:
  • Manage food and beverage service with confidence and comprehensive knowledge.
  • Oversee the day-to-day operations of the hospitality team, ensuring smooth and efficient running of all services.
  • Lead and motivate a team of hospitality staff, supervisors, and managers, providing guidance, training, and support to maximize their performance.
  • Deputize for line manager when required and take on additional areas of responsibility to ensure a smooth operation.
  • Responsible for all aspects of stock control, including monthly stock takes, par levels, and ordering.
  • Be fully conversant with key aspects of the till system and troubleshoot any issues that may arise.
  • Actively problem-solve any issues that may arise on shift and use initiative to work with other departmental managers to resolve issues and maintain excellent customer service.
  • Implement and maintain high standards of customer service, ensuring guest satisfaction and resolving any issues in a professional manner.
  • Work collaboratively with other departments to ensure that guests have the best experience possible.
  • Ensure that all company policy and procedure is followed, including health & safety, hygiene, legislation, and employment law.
  • Maintain a safe and clean working environment, adhering to health and safety regulations.
  • Deal with any customer feedback or complaints and report any service or quality issues.
  • Able to work both independently and as part of a team, using own initiative to ensure a memorable experience for our guests.
  • Take an active role in developing and training our frontline teams to ensure product knowledge and customer service is at the forefront.
  • Implement innovative ideas to enhance the guest experience.
Requirements:
  • Previous experience in a similar role within the hospitality industry, preferably in a managerial capacity.
  • Level 2 Food Hygiene certificate.
  • Proven experience of managing functions for 200+ guests.
  • Facilitating restaurant service of over 400+ guests.
  • Excellent leadership, communication, and attention to detail skills.
  • Excellent communication and interpersonal skills, capable of building relationships with customers, staff, and colleagues.
  • A customer-centric approach with a focus on delivering exceptional service.
  • Sound knowledge of food and beverage operations, including cost control, and quality assurance.
  • Strong organizational and problem-solving abilities, with attention to detail.
  • Flexibility to work evenings, weekends, and public holidays as required.
  • Knowledge of licensing law.
  • A self-starter with a passion for excellence.
  • Able to resolve problems.
  • Able to work as part of a team and individually.
  • Able to work in a fast-paced environment.
Benefits:
  • Choose your own hours – work when suits you.
  • Weekly pay.
  • Full training provided.
  • Free parking.
  • Discounted food and drink from our onsite outlets.
  • Opportunity to work as part of a vibrant and exciting venue team.


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