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Culinary Director

3 months ago

BarrowInFurness, United Kingdom Pro-Active Personnel Recruitment Full time

Position Overview:
We are looking for a talented and seasoned Head Chef to take charge of our client's culinary operations. This esteemed hotel is known for its commitment to delivering exceptional service and creating unforgettable dining experiences.

As the Head Chef, you will be at the forefront of our culinary team, responsible for ensuring that every dish meets the highest standards of quality and presentation. Your leadership will guide the kitchen staff in all facets of food preparation and service, ensuring a seamless operation.

Key Responsibilities:

  • Oversee and direct the kitchen team in all aspects of food preparation and cooking.
  • Ensure adherence to food safety regulations and maintain sanitation standards.
  • Design and implement menus that reflect quality and creativity.
  • Supervise kitchen personnel in their daily activities and provide mentorship.
  • Manage inventory and procure supplies as needed.
  • Collaborate with management to innovate new dishes and seasonal specials.
  • Ensure efficient kitchen operations and uphold quality output.
  • Train new kitchen staff on established procedures, recipes, and safety protocols.

Qualifications:

  • Demonstrated experience as a Head Chef or in a similar culinary leadership role.
  • Strong leadership abilities with a focus on team motivation and guidance.
  • Comprehensive knowledge of culinary techniques and current food trends.
  • Thorough understanding of kitchen operations and best practices.
  • Ability to thrive in a fast-paced environment while maintaining meticulous attention to detail.
  • Preferred certification in food safety and sanitation practices.
  • Excellent communication skills and a collaborative spirit.

This job description outlines the primary responsibilities of the Head Chef position; additional tasks may be assigned as necessary to ensure the success of the culinary team. If you are dedicated to crafting outstanding dishes and leading a skilled team, we encourage you to consider this exciting opportunity with our client.

Employment Type: Full-time, Permanent
Salary: £39,000.00-£42,000.00 annually

Additional Compensation:

  • Tips
  • Annual bonus

Benefits Offered:

  • Pension plan
  • Discounted or complimentary meals
  • Employee discounts
  • Parking facilities
  • Temporary accommodation assistance available for non-local candidates

Work Schedule:

  • 10-hour shifts
  • Flexible hours

Experience Required:

  • Chef: 4 years (mandatory)

Licenses/Certifications:

  • Driving License (preferred)