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Culinary Operations Manager
2 months ago
We are seeking a highly skilled and experienced Cook/Cook Manager to join our team at Blue Arrow - Southampton. As a key member of our catering team, you will be responsible for managing the daily operations of our Primary School kitchen in Ware.
Key Responsibilities- Manage the catering establishment within the terms of our catering policy, contract, and budget, ensuring efficient use of resources.
- Ensure the company's reputation for food quality and service is enhanced with clients and customers.
- Administer unit controls and maintain company records.
- Recruit, train, and manage location staff.
- Operate and develop the catering establishment within the terms of our catering policy, contract, and budget.
- Purchase materials, consumables, non-consumables, and light equipment within budget limits and in accordance with our purchasing policy and procedures.
- Maintain the catering establishment's premises and equipment, as defined by the contract and in accordance with our hygiene, health, and safety policy.
We are proud to be a Disability Confident Employer and are committed to helping find great work opportunities for great people. If you are a motivated and experienced Cook/Cook Manager looking for a new challenge, please click APPLY and a member of our team will respond to your application within 2 working days.