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Culinary Operations Manager

2 months ago

Dorking, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time

Job Summary:

We are seeking a highly skilled and experienced Chef Manager to lead our catering operation in Surrey. As a key member of our team, you will be responsible for managing all aspects of the kitchen, including food preparation, cooking, and presentation to meet agreed standards.

Key Responsibilities:

  • Manage and oversee all kitchen operations, ensuring efficient and effective food production.
  • Develop and implement menus that meet the needs of our clients and stakeholders.
  • Lead a team of chefs and kitchen staff, providing guidance and support to ensure excellent service delivery.
  • Monitor and control kitchen costs, ensuring budgetary targets are met.
  • Collaborate with other departments to ensure seamless service delivery and high customer satisfaction.

Requirements:

  • Proven experience as a Chef Manager or similar role in a large catering operation.
  • Strong leadership and management skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a focus on quality, safety, and presentation.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects.
  • Strong communication and interpersonal skills, with the ability to build relationships with clients, stakeholders, and colleagues.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a leading recruitment agency, Blue Arrow - Southampton Perm Hub.
  • A dynamic and supportive work environment.