Senior Kitchen Operator

4 weeks ago


Dorking, Surrey, United Kingdom Holroyd Howe Full time

About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Box Hill School. As a key member of our kitchen operations, you will be responsible for assisting the Head Chef/Sous Chef in maintaining the company's reputation for food quality.

Key Responsibilities

  • Assist in the preparation and cooking of menu items as directed by the Manager
  • Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts
  • Support Manager with stock taking when required
  • Carry out the smooth and efficient running of your section as appropriate

Requirements

  • Leaving Cert level education or above
  • NVQ qualification as a minimum level 2
  • Successful progressive background in catering
  • Ability to display a real passion for food and customer service
  • Flair and innovative with menus and food presentation
  • Good listening skills

About Us

Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles.



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