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Senior Culinary Specialist for Care Facilities

3 months ago

Birmingham, Birmingham, United Kingdom Go To Outsourcing Full time

Position Overview: Head Chef in Care Facilities

The Head Chef in a care facility plays a crucial role in delivering nutritious and appealing meals to residents. This position requires a solid understanding of dietary needs, particularly for older adults, and the ability to prepare meals that cater to these requirements.

Key Responsibilities:

  • Oversee meal preparation and service for residents, ensuring high standards of nutrition and taste.
  • Utilize a minimum of 12 months of experience in a leadership culinary role.
  • Demonstrate proficiency in English cuisine and kitchen operations.
  • Prepare meals for groups of 30 or more, focusing on fresh ingredients and traditional dishes.
  • Maintain a flexible schedule, primarily working between 6:00 AM and 6:00 PM.
  • Adapt cooking styles to meet individual preferences and dietary restrictions.
  • Collaborate with kitchen assistants and provide guidance based on IDDSI training.
  • Exhibit skills in baking, including cakes and pastries.

Qualifications:

  • At least 12 months of experience in a care-related culinary environment.
  • Possess the legal right to work in the UK.
  • Undergo an enhanced DBS check (available upon request).
  • Be prepared to work flexible weekly shifts.

Compensation: The salary ranges from £14.50 to £18.00 per hour, with increased rates for weekend shifts. This is a temporary position.