Culinary Professional

5 days ago

Paignton, United Kingdom Tudor Hotels Collection Ltd Full time
{"title": "Culinary Professional", "content": "

About the Role

We are seeking a skilled Culinary Professional to join our team at The Redcliffe Hotel. As a key member of our kitchen team, you will be responsible for delivering high-quality dishes and providing exceptional customer service.

Key Responsibilities

  • Collaborate with our Executive Chef and Sous Chefs to develop and refine menu items
  • Create visually appealing dishes and desserts that meet our high standards
  • Execute and oversee the preparation of dishes within your designated section
  • Ensure that all food items are prepared and presented according to our specifications
  • Contribute to special events, catering, and menu planning as needed
  • Coordinate with other team members to ensure a seamless workflow during busy periods
  • Provide guidance and support to junior kitchen staff working in your section
  • Stay informed about culinary trends, techniques, and new ingredients
  • Adhere to food safety and sanitation guidelines

Requirements

  • Proven experience as a Demi Chef de Partie or in a similar role
  • Culinary degree or relevant certification is a plus
  • Strong culinary skills and a passion for food
  • Ability to work efficiently in a high-pressure environment
  • Excellent time management and organisational skills
  • Attention to detail and creativity in crafting new pastry creations
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment and meet deadlines

What We Offer

  • 28 Days holiday
  • Extra days holiday for your birthday
  • Free meals on shift
  • Free Gym access on-site
  • Employee Assistance Programme
  • Exclusive Employee discounts on accommodation, attractions & dining across the Tudor Hotels Collection Ltd.

Working Schedule

  • Full time, Part Time
  • Flexibility to work evenings, weekends, and bank/public holidays as required.

About Us

The Redcliffe Hotel is a traditional seafront hotel located in Paignton, England. We offer 70 ensuite rooms, indoor and outdoor pools, fitness suite, and 2 seaside restaurants. Our hotel has many unique features, including direct access to the beach via a tunnel.

We are committed to providing exceptional customer service and delivering high-quality experiences for our guests. If you are a skilled Culinary Professional looking for a new challenge, we would love to hear from you.

", "requirements": "

Requirements

  • Proven experience as a Demi Chef de Partie or in a similar role
  • Culinary degree or relevant certification is a plus
  • Strong culinary skills and a passion for food
  • Ability to work efficiently in a high-pressure environment
  • Excellent time management and organisational skills
  • Attention to detail and creativity in crafting new pastry creations
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment and meet deadlines
", "benefits": "

What We Offer

  • 28 Days holiday
  • Extra days holiday for your birthday
  • Free meals on shift
  • Free Gym access on-site
  • Employee Assistance Programme
  • Exclusive Employee discounts on accommodation, attractions & dining across the Tudor Hotels Collection Ltd.
", "schedule": "

Working Schedule

  • Full time, Part Time
  • Flexibility to work evenings, weekends, and bank/public holidays as required.
", "location": "

About Us

The Redcliffe Hotel is a traditional seafront hotel located in Paignton, England. We offer 70 ensuite rooms, indoor and outdoor pools, fitness suite, and 2 seaside restaurants. Our hotel has many unique features, including direct access to the beach via a tunnel.

We are committed to providing exceptional customer service and delivering high-quality experiences for our guests. If you are a skilled Culinary Professional looking for a new challenge, we would love to hear from you.

", "lang_code": "en-US"}

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