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Culinary Professional

2 months ago

Paignton, Torbay, United Kingdom The Redcliffe Hotel Full time
{"Responsibilities": "

As a Chef de Partie at The Redcliffe Hotel, you will be responsible for delivering high-quality dishes and providing exceptional culinary experiences for our guests.

Key responsibilities include:

* Collaborating with the Executive Head Chef and Sous Chefs to develop and refine menu items and suggest improvements to existing offerings
* Creating visually appealing dishes and desserts that meet our high standards of excellence
* Executing and overseeing the preparation of dishes within your designated section to meet our quality standards
* Ensuring that all food items are prepared and presented according to the Executive Chef's specifications
* Contributing to special events, catering, and menu planning as needed
* Coordinating with other team members to ensure a seamless workflow during busy periods
* Providing guidance and support to junior kitchen staff working in your section
* Staying informed about culinary trends, techniques, and new ingredients
* Adhering to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations

Requirements:

* Proven experience as a Demi Chef de Partie or in a similar role
* Culinary degree or relevant certification is a plus
* Strong culinary skills and a passion for food
* Ability to work efficiently in a high-pressure environment
* Excellent time management and organisational skills
* Attention to detail and creativity in crafting new pastry creations
* Knowledge of food safety and sanitation regulations
* Ability to work in a fast-paced environment and meet deadlines

Benefits:

* 28 days holiday
* Extra days holiday for your birthday
* Free meals on shift
* Free Gym access on-site
* Employee Assistance Programme
* Exclusive Employee discounts on accommodation, attractions & dining across the THC Group

Working Schedule:

* Full time, Part Time
* Flexibility to work evenings, weekends, and bank/public holidays as required

About The Redcliffe Hotel:

* Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856
* A 6-minute walk from Paignton Pier and 3 miles from Torquay
* This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast
* The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants
* The Redcliffe has many unique features, including direct access to the beach via a tunnel
* Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay

We are looking for a talented and motivated individual to join our team as a Chef de Partie. If you have a passion for delivering exceptional culinary experiences and a commitment to excellence, we would love to hear from you.

Please note that this is a full-time position, with flexibility to work evenings, weekends, and bank/public holidays as required.

If you are interested in this opportunity, please submit your application.

Thank you for considering The Redcliffe Hotel as your employer.

Best regards,

[Your Name]"}