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Executive Chef

2 months ago

Daventry, Northamptonshire, United Kingdom Klarent Hospitality Full time
Job Opportunity at Klarent Hospitality

We are seeking a skilled and dedicated Chef de Partie to join our team at the 4-star Mercure Daventry Court Hotel & Spa. As a key member of our culinary team, you will be responsible for contributing to the production of high-quality food items in accordance with our hotel's standards.

Key Responsibilities:
  • Prepare and cook food items to the approved standard of presentation.
  • Ensure all dishes are prepared in a timely fashion and to the highest quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety guidelines.
  • Assist in the training and development of junior members of the kitchen team.
  • Work collaboratively with the Sous Chef and Head Chef to ensure seamless kitchen operations.
Requirements:
  • Excellent culinary skills and knowledge of food preparation and presentation.
  • Strong attention to detail and ability to work in a fast-paced environment.
  • Good communication and teamwork skills.
  • Ability to work morning, afternoon, and evening shifts, including weekends.
  • Passion for food and commitment to delivering exceptional customer experiences.
About Us:

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We pride ourselves on providing excellent opportunities for growth and development within our company. Our team members are rewarded and recognized for their hard work, commitments, and long service.

We offer a competitive salary and benefits package, including meals provided while on shift, sales incentives, and opportunities for personal development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.