Executive Chef

3 weeks ago

London, Greater London, United Kingdom Ivy Asia Full time
{"title": "Sous Chef Opportunity at The Ivy Asia", "content": "

About the Role:

We are seeking a highly skilled and motivated Sous Chef to join our team at The Ivy Asia. As a Sous Chef, you will play a key role in the success of our restaurant, working closely with our Executive Chef to deliver exceptional culinary experiences for our guests.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Lead a team of cooks and kitchen staff to ensure seamless service delivery.
  • Monitor food quality, safety, and hygiene standards.
  • Develop and implement new recipes and menu ideas.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A dynamic and supportive work environment.
  • Access to industry-leading training and development programs.

About Us:

The Ivy Asia is a market leader in prestige late-night pan-Asian cuisine, with a rich history and enviable reputation. We are committed to delivering exceptional culinary experiences and providing our guests with a unique and memorable dining experience.

Requirements:

  • Proven experience as a Sous Chef in a high-volume restaurant environment.
  • Strong leadership and communication skills.
  • Ability to work under pressure and maintain high standards.
  • Passion for Asian cuisine and commitment to delivering exceptional food quality.

How to Apply:

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply now with your CV and a cover letter outlining your experience and qualifications.

", "lang_code": "en"}

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