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Lead Culinary Expert
2 months ago
We are seeking a skilled culinary professional to fill the role of Head Chef. This position offers the opportunity to lead a dedicated kitchen team while ensuring the highest standards of food quality and service.
About the Establishment:
Our client is a cherished historic establishment, renowned for its inviting ambiance and traditional charm. The venue features rustic decor and a selection of local beverages, making it a popular destination for both residents and visitors. The menu showcases classic British cuisine, crafted from fresh, locally sourced ingredients. The establishment also engages the community through various events, enhancing its reputation as a vibrant gathering place.
Key Qualifications:
- A minimum of 2 years of experience as a head chef in a comparable setting.
- Self-motivated and proactive, with a desire to advance from a sous chef role.
- A valid driving license and access to a vehicle may be beneficial, depending on the candidate's location.
Ideal Candidate Attributes:
- Friendly and approachable demeanor.
- Hands-on approach with strong self-motivation.
- Exceptional leadership skills, capable of guiding the team effectively.
- Commitment to maintaining cleanliness and personal hygiene standards.
- Ability to thrive in fast-paced environments.
- Enthusiastic about creating specials, new menu items, and promotional offerings.
Responsibilities:
- Oversee kitchen operations to ensure exceptional food service.
- Manage all kitchen ordering, including food, equipment, and cleaning supplies, ensuring accuracy to optimize cash flow.
- Maintain the highest standards of hygiene and cleanliness in the kitchen.
- Collaborate with management to uphold superior service levels.
Benefits:
- Complimentary meals during shifts.
- Employee discounts across a network of establishments.
- Pension plan.
- Flexible weekend scheduling.
- Comprehensive perks package.
- Opportunities for tips, with potential for a Tronc package for tax benefits.