Executive Culinary Director
4 days ago
Job Summary: St John's School is seeking a highly skilled and experienced Head Chef to lead our culinary team.
About the Role: As a key member of our school community, the successful candidate will be responsible for planning, preparing, and serving healthy and nutritious meals to our students and staff.
Key Responsibilities:
- Develop and implement menus that meet the dietary needs of our students and staff
- Lead and manage a team of chefs and kitchen staff to ensure efficient and effective food preparation and service
- Maintain high standards of food safety, hygiene, and quality control
- Manage kitchen budgets and resources to ensure cost-effectiveness and efficiency
- Collaborate with our catering team to provide fine dining experiences for internal functions and external bookings
Requirements:
- Proven experience in a senior culinary role, preferably in a school or educational setting
- Strong leadership and management skills, with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, students, and external partners
- High standards of food safety, hygiene, and quality control
- Ability to work flexibly, including weekends and evenings as required
What We Offer: In return for your expertise and passion, we offer a competitive salary and benefits package, as well as the opportunity to work in a dynamic and supportive school community.
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