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Executive Chef

2 months ago

Leamington Spa, Warwickshire, United Kingdom Wagamama Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Côte. As a Sous Chef, you will play a key role in leading our kitchen team and contributing to the delivery of exceptional food quality and service.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and kitchen operations
  • Lead and motivate the kitchen team to achieve high standards of food quality and presentation
  • Ensure the kitchen is clean, safe, and well-organized at all times
  • Support the Head Chef in managing kitchen staff, including recruitment, training, and performance management
  • Contribute to the development of new menu ideas and dishes
What We Offer
  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The chance to work with a talented team of chefs and hospitality professionals
  • A comprehensive employee assistance program
  • Access to our employee menu and discounts on food and drink
About Us

Côte is a leading restaurant chain with a passion for delivering high-quality, French-inspired food and exceptional service. We are committed to creating a positive and inclusive work environment that values diversity and promotes career development.

We believe that life should be full of flavour, and we're looking for talented individuals who share our passion for food, hospitality, and making memories. If you're a motivated and experienced Sous Chef looking for a new challenge, we'd love to hear from you.