Executive Chef
4 weeks ago
Platinum Recruitment Consultancy is partnering with a luxury hotel and spa to fill a Chef De Partie position in Warwickshire.
The ideal candidate will have experience working in a 3 AA Rosette kitchen, with a focus on high-quality, seasonal, and locally sourced ingredients.
Key Responsibilities:
- Prepare and cook dishes to the hotel's high standards, focusing on a specific section.
- Oversee and coordinate your kitchen section, ensuring quality and smooth operation.
- Supervise junior staff, manage stock, and minimize waste.
- Contribute to menu development and maintain a clean, organized workspace.
- Collaborate with the Sous Chef and Executive Chef, assist in staff training, and ensure timely dish delivery.
What We Offer:
- 31 days of annual leave, increasing to 33 with service
- Fairly distributed service charge
- Discounts and cashback across 800 retailers, gyms, restaurants, and utilities
- Well-being centre with fitness videos, recipes, and financial tools
- Cycle to Work and Electric Vehicle Lease schemes
- Health plans covering dental, optical, alternative care, and 24-hour GP access
- Discounts on stays, spa treatments, golf, and leisure across properties
- Support through well-being initiatives focused on financial, mental, and physical health
- Apprenticeships and leadership programs
- Enhanced family-friendly policies, including return-to-work financial support
- Free parking, meals, and uniforms
- Collaborative culture with team involvement in shaping the workplace.
About Our Client:
The luxury hotel and spa offers high-end accommodation, award-winning dining, and a range of spa treatments. The venue caters to weddings, business events, and special occasions, focusing on exceptional guest experiences with a commitment to sustainability.
Our client is committed to staff well-being, offering excellent benefits, career growth opportunities, and ongoing training.
Sound like the role for you? We would love to hear from you. Contact us to discuss this opportunity further.
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