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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Chef De Partie to join our team at Lexington Catering. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.
Key Responsibilities
- Ensure the cleanliness, organization, and maintenance of the kitchen area, adhering to health and safety regulations.
- Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques to provide exceptional customer service.
- Collaborate with the culinary team to plan, prepare, and present high-quality dishes that meet our standards.
- Assist in maintaining accurate records of food inventory, stock levels, and kitchen operations.
- Participate in ongoing training and development to enhance culinary skills and knowledge.
- Contribute to a positive and supportive team environment, promoting a culture of excellence and customer satisfaction.
Requirements
- Proven experience in a similar culinary role, with a strong background in food preparation, presentation, and service.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
- Knowledge of health and safety regulations, food safety protocols, and COSHH procedures.
- Ability to work flexible hours, including evenings, weekends, and holidays, as required.
- Passion for delivering exceptional customer service and a commitment to maintaining high standards of quality and presentation.
What We Offer
- A competitive hourly rate, up to £15.00 per hour.
- Meals on duty and uniform provided.
- Ongoing training and development opportunities to enhance culinary skills and knowledge.
- A dynamic and supportive work environment, with a focus on teamwork and customer satisfaction.