Executive Chef
3 days ago
As a key member of our esteemed kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests. With a focus on quality, creativity, and attention to detail, you will work closely with our Head Chef and team to ensure seamless operations and the highest standards of service quality.
With a passion for innovation and a commitment to excellence, you will be responsible for planning and developing menu items for a wide range of events and occasions. You will also work closely with our procurement team to source the finest ingredients and ensure that our kitchen is always stocked with the freshest produce.
As a leader in our kitchen, you will be responsible for training, inspiring, and supervising junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen.
With a strong focus on health and safety, you will ensure that our kitchen environment is always safe and hygienic, and that our team is equipped to handle any situation that may arise.
", "Key Responsibilities": "- Collaborate closely with the Head Chef and kitchen team to ensure seamless operations and the highest standards of service quality.
- Support the Head Chef with ordering, stock control, and menu planning, making suggestions for new or improved items.
- Assist with and supervise the preparation and production of food for a range of events and requirements on a daily basis.
- Train, inspire, and supervise junior chefs, developing their skills in a range of cooking and preparation techniques across all sections of the kitchen.
- Ensure that correct procedures are followed according to health and hygiene regulations.
Essential Criteria
- With a City and Guilds catering qualification (or equivalent), you will also have extensive experience working in a 5-star/premier catering operation, and recent expertise at a Junior Sous or Sous Chef level.
- Proficiency across all kitchen sections: Larder, Veg, Sauce, and Pastry, showcasing your versatility and skill.
- Exemplify strong leadership abilities, with a knack for inspiring, coaching, and encouraging junior team members.
- Well-organized, you can plan and delegate effectively.
- With a sound understanding of health and safety requirements, you ensure a safe and hygienic kitchen environment.
- With good communication skills, you can build great working relationships with colleagues and stakeholders across the organization.
- Able to thrive in a fast-paced environment, where every day presents new challenges and opportunities for culinary innovation.
- Above all, you will exhibit an unwavering commitment to service excellence, making you an invaluable asset to our esteemed Kitchen team.
We know that to deliver our best work, we need to feel at our best. That's why at the Royal Household, we offer a generous benefits package designed to support your wellbeing and life priorities.
Enjoy 25 days annual leave, rising to 30 days (plus bank holidays) dependent on the length of time you have worked for us.
Our excellent non-contributory pension plan (we'll contribute 15% and you can contribute more if you wish) is highly valued by our employees, as is complimentary lunch on-site to keep you fueled throughout the day.
We also offer a range of leave options to support your life priorities, such as parental pay and leave and volunteering days, as well as benefits to support your physical and mental wellbeing.
Other perks include 20% off at our Royal Collection Trust Shops and complimentary admission tickets across all our locations, along with many more exclusive employee discounts.
", "Language": "en"}-
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