Pastry Chef de Partie
2 months ago
About Bacchanalia
Bacchanalia is a renowned culinary establishment situated in a prestigious location, celebrated for its innovative approach to gastronomy and commitment to culinary excellence. Our restaurant offers a unique dining experience that combines creativity with elegance, inspired by the ancient Greco-Roman feasts.
Job Summary
We are seeking a skilled and creative Pastry Chef de Partie to join our esteemed kitchen team. As a Pastry Chef de Partie, you will play a crucial role in crafting exquisite pastries and desserts that elevate the dining experience for our guests.
Key Responsibilities
- Execute and oversee the preparation of a variety of pastries and desserts.
- Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
- Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
- Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
- Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
- Actively participate in menu development, bringing forward ideas for continuous improvement.
Requirements
- Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
- Strong understanding of various pastry and dessert techniques.
- Attention to detail and a commitment to maintaining high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
Benefits
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- Paid overtime.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
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