Executive Chef

1 month ago


Manchester, United Kingdom Greater Manchester Menthal Health NHS Foundation Trust Full time
Job Summary

We are seeking a highly skilled and experienced Chef Supervisor to join our team at Greater Manchester Mental Health NHS Foundation Trust. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest standards of food quality and safety, and leading a team of chefs to deliver exceptional patient care.

Key Responsibilities
  • Food Safety and Quality: Ensure that all food is prepared and served to the highest standards of quality and safety, adhering to strict guidelines and regulations.
  • Team Leadership: Lead and manage a team of chefs, providing guidance, support, and training to ensure they are equipped to deliver exceptional patient care.
  • Stock Management: Oversee the ordering, storage, and distribution of food and supplies, ensuring that stock levels are maintained and that waste is minimized.
  • Menu Planning: Work with the culinary team to plan and develop menus that meet the dietary needs of our patients, taking into account any allergies or special requirements.
  • Compliance: Ensure that all kitchen operations are compliant with relevant laws, regulations, and policies, including health and safety, food safety, and equality and diversity.
Requirements
  • Qualifications: City and Guilds 7061 & 7062, NVQ 2 Food Preparation or equivalent demonstratable experience, Level 2 in Food Safety, and HACCP certification.
  • Experience: Previous chef experience in large scale food production, staff management, and stock taking procedures.
  • Desirable: Trained Level 3 or 4 Food Safety, HACCP advanced, and Allergen Level 3 certification.
What We Offer
  • Competitive Salary: A competitive salary package, including pay enhancements for evenings, Saturdays, and Sundays, and a salary sacrifice car scheme.
  • Excellent Benefits: A range of excellent benefits, including 27 days annual leave, a wellbeing programme, and Blue Light Card Discounts.
  • Professional Development: Opportunities for professional development and career progression, including training and development programmes.

We are committed to providing a supportive and inclusive work environment, where all staff feel valued and empowered to deliver exceptional patient care. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.


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