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Chipping Norton, Oxfordshire, United Kingdom Blue Boar Full timeAbout UsThe Blue Boar is a stunning 17th-century pub nestled in the heart of Chipping Norton, offering a 'best of British' seasonal menu and a range of premium drinks. We're a busy pub serving great food every day and have a lively bar serving locals and visitors alike.What We Offer Our Sous ChefsAccess to our Sous Chef - Head Chef development Programme,...
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Executive Chef Assistant
2 months ago
We are seeking an experienced Commis Chef to join our team at Soho Farmhouse. As a key member of our culinary team, you will be responsible for ensuring the highest quality food is delivered to our members.
Key Responsibilities- Prepare food before service to meet company standards
- Set up and stock kitchen stations
- Plate dishes to company standards
- Team player with excellent communication skills
- Punctual, reliable, and trustworthy
- Sense of urgency and ability to multitask
- Passion for food and beverage
- Flexibility to work varying shift times, including evenings and weekends
- Ability to seize, grasp, turn, and hold objects by hand
- Capacity to work on feet for at least 8 hours
- Occasional kneeling, bending, crouching, and climbing
- Varying shift times across 7 days, including evenings, weekends, opens, and closes
- Average hours 32-45 per week