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Head Chef Supervisor
2 months ago
As a Lead Culinary Specialist, your primary responsibility will be to collaborate with your team to cultivate a positive working environment and deliver exceptional dining experiences.
In addition to possessing outstanding presentation, organizational, and communication abilities, you will showcase a genuine enthusiasm for culinary arts and service.
- Design creative and nutritionally balanced menus that accommodate a variety of tastes, dietary restrictions, and nutritional requirements.
- Inspire and guide a vibrant kitchen team, promoting a culture of innovation, teamwork, and operational excellence.
- Manage the daily functions of the kitchen, ensuring the highest standards of food quality and service are consistently met.
- Ensure compliance with health and safety standards, maintaining a clean and orderly kitchen environment.
- Experience in a similar capacity within a contract catering organization or educational setting is preferred.
- Culinary degree or relevant certifications from an accredited culinary institution.
- Comprehensive understanding of food safety regulations and best practices.
- Ability to handle multiple tasks and work effectively under pressure in a high-volume kitchen.
- Exceptional communication and interpersonal skills.
- Willingness to work evenings, weekends, and holidays as necessary.
- A positive and enthusiastic attitude.
- Strong organizational skills.
- A collaborative spirit and a commitment to team success.
- A flexible approach to work responsibilities.
Holroyd Howe stands as one of the premier contract catering firms in the UK, dedicated to providing innovative food services exclusively to independent schools and colleges. Our team of seasoned professionals tailors our catering services to meet the unique needs of children of all ages.
We are committed to equipping our teams with the necessary skills for success through ongoing training and development. Our exceptional specialists customize our catering offerings to cater to the diverse requirements of our clients.
Our Commitment to Excellence:
Sustainability
We prioritize sustainability in our operations, always considering the ethical implications of our sourcing and meal preparation.
Nutrition
We take nutrition seriously, recognizing its critical role in the developmental years. Our meals are freshly prepared from scratch, packed with wholesome ingredients.
Culinary Innovation
We provide a broad range of training opportunities and experiences, attracting chefs who are passionate about culinary excellence and menu creativity. Through engaging initiatives such as tasting events, themed days, and chef demonstrations, we create enjoyable and educational dining experiences for our students, fostering positive relationships with food.
Holroyd Howe is an equal opportunities employer, dedicated to safeguarding and promoting the welfare of children. All roles are considered regulated activities, necessitating an Enhanced DBS check, including a Barred List Check, for all successful candidates. We also require shortlisted applicants to provide relevant information regarding any criminal offenses.
This position is contingent upon receiving satisfactory professional references.
