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Position: Culinary Director
Join a vibrant and dynamic culinary team at Susan Hamilton, where we pride ourselves on delivering authentic and fresh dining experiences. As the Culinary Director, you will oversee the daily operations of our fast-casual dining establishment, ensuring that every dish meets our high standards of quality and taste.
Key Responsibilities:
- Manage the day-to-day kitchen operations, leading a dedicated team of culinary professionals.
- Prepare and serve a variety of dishes, focusing on traditional Mexican cuisine.
- Handle administrative tasks, including staff scheduling and payroll coordination.
- Ensure compliance with food safety regulations and maintain health and safety standards.
Ideal Candidate Profile:
- Proven experience in a leadership role within a fast-casual restaurant environment.
- Strong knowledge of Mexican culinary traditions and techniques.
- Background in kitchen management with the ability to train and inspire staff.
- Exceptional communication skills for effective collaboration with both kitchen and front-of-house teams.
- Excellent time management abilities and a knack for multitasking in a fast-paced setting.
- A keen eye for detail and a commitment to maintaining high standards.
- A positive attitude and a passion for culinary excellence.
Benefits:
- Complimentary meals and beverages during shifts.
- Discounts for friends and family.
- Time off for birthdays and work anniversaries.
- Opportunities for training, development, and career advancement.
- Participation in exciting events and team-building activities.
If you are a passionate culinary leader looking to make an impact in a thriving restaurant environment, we encourage you to consider this opportunity.
