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Potters Bar, Hertfordshire, United Kingdom Young's Pubs Full timeJob Opportunity: Chef de PartieWe are seeking an experienced Chef de Partie to join our team at Young's Pubs. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our customers.Key Responsibilities:Prepare and cook a variety of dishes to a high standardWork effectively as part of a team to ensure...
Executive Chef
2 months ago
About the Role:
We are seeking an experienced and passionate Chef de Partie to join our team at Young's Pubs. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers.
Key Responsibilities:
- Champion excellent service through quality food and maintain high standards of presentation and taste.
- Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials, showcasing your creativity and ability to drive sales and growth.
- Develop and implement effective controls to maintain high GP and labour standards, ensuring efficient kitchen operations.
- Collaborate with the kitchen and front-of-house teams to drive engagement and deliver exceptional customer experiences.
- Participate in our CDP - Sous Chef development programme and Apprenticeship Scheme to enhance your skills and knowledge.
Requirements:
- Proven experience as a Chef de Partie or Commis Chef with a passion for producing high-quality food.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
- Ability to demonstrate creativity and flair in menu development and food presentation.
- Strong planning and organizational skills, with a focus on maintaining high standards of quality and efficiency.
What We Offer:
- Access to our CDP - Sous Chef development programme and Apprenticeship Scheme.
- 20% discount in all Young's Pubs and Hotels.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
