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Executive Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our team at The Mute Swan in Hampton Court. As a key member of our kitchen team, you will be responsible for leading kitchen operations, driving food culture, and maintaining high standards of food quality, presentation, and service.
Your Key Responsibilities
- Collaborate closely with the Head Chef to develop and implement menus, recipes, and kitchen procedures.
- Lead and motivate a team of chefs to achieve exceptional results and maintain a positive work environment.
- Ensure efficient kitchen operations, including inventory management, food preparation, and presentation.
- Develop and maintain relationships with suppliers to ensure high-quality ingredients and competitive pricing.
- Monitor and maintain food safety and hygiene standards, adhering to company policies and regulatory requirements.
Your Benefits
- Competitive salary up to £40,000 inc TRONC, plus paid overtime and great cash tips.
- Free meals on shift, with a choice from the menu.
- 30% discount for you, your friends, and family across B&P and our group, including wagamama.
- Nest pension scheme and life assurance.
- Perks on Tap, offering discounts on everyday purchases and more.
- Cycle to work scheme and £1,000 referral bonus for introducing new Managers or Chefs.
About You
We are looking for a passionate and experienced Sous Chef with a positive attitude and a commitment to delivering exceptional results. Previous experience in catering and hospitality is essential, with a strong understanding of kitchen operations, food safety, and team management.
