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    {"title": "Sous Chef Opportunity", "content": "About Us:At Young\u0027s Pubs, we\u0027re passionate about delivering exceptional dining experiences to our guests. As a Sous Chef, you\u0027ll play a key role in helping us achieve this goal.What We Offer:Access to our Sous Chef-Head Chef development program, where you can develop your skills and progress to a...

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Executive Chef

2 months ago


Chertsey, Surrey, United Kingdom Young's Pubs Full time

About Us:

Young's Pubs is a leading hospitality company with a rich history of delivering exceptional dining experiences. Our commitment to quality and customer satisfaction is unwavering, and we're seeking a talented Head Chef to join our team.

Our Kitchen Team:

We have a fantastic experienced team with Sous Chef and Senior Sous Chef in place, as well as other very experienced team members in a well-equipped kitchen. Our team is passionate about delivering outstanding food and service, and we're looking for someone who shares our values and can lead by example.

About the Role:

We're seeking a Head Chef who can inspire and motivate our team to deliver exceptional results. As a key member of our kitchen team, you'll be responsible for developing and implementing new menus, managing kitchen staff, and maintaining high standards of food quality and safety.

Key Responsibilities:

  • Develop and implement new menus and specials that meet the needs of our customers and drive sales growth.
  • Manage and motivate a team of kitchen staff to deliver exceptional results and maintain high standards of food quality and safety.
  • Work closely with our front-of-house team to ensure seamless service and excellent customer experience.
  • Maintain accurate records of kitchen operations, including inventory management and staff rotas.
  • Stay up-to-date with the latest culinary trends and techniques to ensure our menu offerings remain innovative and exciting.

What We Offer:

We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. As a member of our team, you'll have access to our Apprenticeship Scheme and Development Programmes, as well as regular culinary masterclasses and food trips with our top-quality suppliers.

Requirements:

To be successful in this role, you'll need to have:

Experience as a Head Chef or Sous Chef in a similar hospitality environment.Excellent leadership and communication skills, with the ability to motivate and inspire a team.Strong culinary skills and knowledge of food safety and hygiene practices.Ability to work effectively in a fast-paced kitchen environment and maintain high standards of food quality and safety.Proven track record of driving sales growth and improving customer satisfaction.

What We Look for in a Head Chef:

We're looking for someone who is passionate about delivering exceptional food and service, and who can lead by example. If you're a talented and motivated individual who is looking for a new challenge, we'd love to hear from you.