Kitchen Supervisor

We are thrilled to present an opportunity for a dedicated Sous Chef to join our dynamic culinary team, dedicated to crafting remarkable dining experiences for our clients on a full-time basis, contracted to hours per week.

As a Sous Chef, you will collaborate with a passionate and diligent team to deliver an exceptional gastronomic experience for our patrons within a leading food service organization in the UK.

In return, we provide comprehensive support and development to advance your career within a company that values its workforce, celebrates diversity, and acknowledges and rewards employees who exceed expectations.

We ensure you are compensated for your efforts, which is why we offer an extensive benefits package that includes, but is not limited to:

• To assist with the cost of living, we provide a complimentary meal or equivalent subsidy during your shifts
• Complimentary meals
• Free on-site parking
• Exclusive travel discounts with various partners
• Savings on grocery shopping with discounts at major supermarkets
• Quick access for you and your immediate family to a Digital GP, along with broader healthcare benefits
• Up to 44% off cinema tickets for your favorite films
• Regular newsletters featuring the best discounts and savings available
• Cash rewards for every purchase, redeemable at a wide range of brands
• Free wellness, mindfulness, and fitness classes to help you unwind
• Share all discounts and offers with friends and family
• Contributory pension scheme
• Opportunities for career growth through our Career Pathways and MyLearning programs

Here’s an overview of your potential shift patterns: Variable shifts

Could you bring your enthusiasm to our team? Here’s what you need to know before applying:

Your key responsibilities will include:

• Preparing delectable, high-quality dishes that satisfy our clients and customers
• Being an enthusiastic team player and an excellent communicator
• Representing our brand and maintaining a positive image
• Adhering to Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Sous Chef will:

• Be an exceptional communicator with the ability to build relationships
• Strive for excellence with a motivated and eager approach
• Take initiative and make decisions that benefit our customers
• Have a strong desire to succeed in your role
• Demonstrate the ability to work effectively under pressure
• Exhibit outstanding timekeeping and reliability
• Maintain a safety-first mindset
• Have a passion for culinary arts

As part of Compass Group UK&I, we are committed to creating a culture where everyone feels valued and can reach their full potential. We embrace diversity and recognize that it is our strength.