Executive Sous Chef

6 days ago


Chippenham, Wiltshire, United Kingdom White Hart Ford Full time
About Us

The White Hart, a historic coaching inn dating back to Tudor times, offers a unique blend of old-world charm and character. Our kitchen team is dedicated to providing exceptional dining experiences, and we're seeking a talented Sous Chef to join our team.

What We Offer
  • Access to our Sous Chef-Head Chef development program, with many of our head chefs promoted from within
  • Autonomy to create your own menus and specials, working closely with your Head Chef
  • Opportunities for professional growth and development through our Apprenticeship Scheme and regular culinary masterclasses
  • Free meals and 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 days' holiday per year
What We're Looking For

We're seeking an experienced Sous Chef or Senior CDP looking for their next challenge. As a natural leader with a passion for producing high-quality food, you'll champion excellent service and lead by example. Key responsibilities include:

  • Championing excellent service through quality food
  • Leading and developing a team of kitchen staff
  • Managing the kitchen staff rota, training, and health and safety
  • Working closely with your Head Chef to design and deliver new dishes for our menus and daily specials
  • Driving sales and delivering growth through engagement with both kitchen and front-of-house teams

If you're a motivated and creative individual with a passion for food and leadership, we'd love to hear from you.


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