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Executive Chef

2 months ago

London, Greater London, United Kingdom Mark's Club Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Mark's Club, a prestigious private members' dining club in London. As a key member of our culinary team, you will be responsible for leading a section of the kitchen and ensuring the highest standards of quality and consistency in our dishes.

Key Responsibilities
  • Lead a section of the kitchen, overseeing the preparation and presentation of dishes
  • Develop and implement new menu ideas and recipes, in line with the club's culinary vision
  • Collaborate with the Head Chef to ensure seamless kitchen operations and high standards of quality
  • Train and mentor junior chefs to develop their skills and knowledge
  • Monitor and control kitchen inventory, ensuring efficient use of resources and minimizing waste
What We Offer
  • A highly competitive salary and benefits package
  • Opportunities for career development and progression within the company
  • A dynamic and supportive work environment, with a team of experienced chefs and hospitality professionals
  • Access to ongoing training and development programs, to enhance your skills and knowledge
  • A comprehensive benefits package, including staff discounts and meal allowances
Requirements
  • Previous experience as a senior chef in a high-end restaurant or private members' club
  • Proven track record of leading a kitchen team and achieving high standards of quality and consistency
  • Strong culinary skills, with a passion for creative menu development and seasonal ingredient sourcing
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Flexibility and adaptability, with the ability to work in a fast-paced and dynamic environment