Hospitality Kitchen Assistant
2 days ago
**JOB OUTLINE**
The casual role is to assist in the preparation and serving of food for a busy events venue and provide support to the Hospitality Manager in the running of the kitchen.
**ABOUT ST GEORGE’S BRISTOL**
**ROLE OUTLINE**
- Support the Hospitality Manager in running the kitchen
- Prepare savories and soups for the daytime food operation
- Prepare & cook mezze platters and tapas dishes for evening pre-orders
- Prepare any event in-house catering for external clients as requested (buffets, pastry breakfasts etc.)
- Monitor food stock and prepare and submit orders to Hospitality Manager
- Café Bar front of house service
- Assist in monthly drink and food stock takes
- Work to agreed food costs and budgets
- To assist in the provision of excellent customer service to all customers and to assist in providing a high-quality service throughout the building
- Maintain Kitchen cleanliness, adhering to health and safety standards and schedules
- Attend regular training on health & safety, company policies and food/drink training
- Co-ordinate the day to day kitchen operation
- Support the Hospitality Manager and carry out any other duties as required by CEO and the organisation
**INCLUSION POLICY**
**Job Type**: Part-time
**Salary**: £10.25 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Weekend availability
COVID-19 considerations:
All staff are required to wear a mask, sanitisation stations on entrances to building, audiences advised to socially distance, wear a mask and not attend events if showing symptoms of covid.
Ability to commute/relocate:
- Bristol BS1 5RR: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Catering: 1 year (preferred)
- Cooking: 1 year (preferred)
- Kitchen experience: 1 year (preferred)
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